Case Study – Bivouac Cider
Bivouac Ciderworks is an award winning, women-powered cidery based in San Diego, USA. Bivouac Ciderworks focus on using high-quality ingredients, including natural fruit ingredients and flavours – this is where British Apple Co. come in.
CEO Lara Worm’s formative years were spent studying and spending time with her English family where she first discovered an affinity for high quality cider. Savoy English Pub Apple Cider uses British Apple Co.’s High Integrity British Bittersweet Concentrate to create a dry, classic pub-style cider for the US market.
Our High Integrity British Bittersweet Concentrate has a perfect balance of acid and tannins which help Lara and her team to produce the complex flavours and mouthfeel Bivouac is known for, and we are proud to partner with small producers such as Biveouac.
At the heart this partnership, we share the same core values; building community, respecting the environment, and bring great tasting cider to a wider audience.
Savoy English pub apple cider – the stats
- 6% ABV
- Tasting notes: Classic cider flavor with fruity apple aroma, complex mouthfeel, and dry finish
- Availability: Bivouac North Park taproom and retailers in Los Angeles, Orange County, SanDiego and Arizona (check ‘where to find’ tab on website www.bivouaccider.com)
- Packaging: 16 oz. single cans and 4-packs; on draft in pints, growlers, and kegs
Voted San Diego’s “Best Cider” by San Diego Magazine in 2022, Bivouac’s handcrafted cider is available throughout Southern California and Arizona, with plans for further West Coast andSouthwest expansion.
To learn more about the brand, visit www.bivouaccider.com or @bivouaccider on Instagram
